The Back Porch Café
Fine Dining in Rehoboth Beach, Delaware...

Our Menu

We regularly add special items and make changes, so contact us for the latest information. Join us at your convenience for Lunch, DinnerSunday Brunch  or Desserts. 

Après Surf Menu is served daily 3:00-5:30
 

We are offering a Prix Fixe Menu  $38.00 per person Thursday Only
Regular Menu also available on Thursdays.

The Back Porch Café is open every day during the summer season.
2010

Lunch

back porch logo flower Lunch

Fruit and Cheese Plate 13.00

House made Granola with Fresh Fruit,
Organic Yogurt, and Honey 10.00

Potato, Bacon, Leek and
Gruyère Cheese Omelette 12.00

Sautéed Pear and
Saga Blue Cheese Omelette 12.00

Soup 7.00

 

Sunday Brunch

back porch logo flower
Sunday Brunch


Freshly Baked Scones,
Mascarpone Cheese 7.00

Herbed Goat Cheese & Tomato Tart 14.00

Fruit and Cheese Plate 13.00

Soup 7.00

 

Dinner Menu

The Chef kindly requests no changes, substitutions or additions be made to this menu

Desserts

back porch logo flower Desserts

Classic Vanilla Bean Crème Brulee
With Fresh Raspberries, Biscotti
8.50
Meyer Lemon and Olive Oil Cake,
Strawberry Coulis,
Brown Sugar Ice Cream
8.50
Bittersweet Chocolate Espresso Torte,
Cappuccino Chocolate Sauce
8.50
Blueberry Cassis Clafouti,
Lemon Crema
8.50
Apple & Mixed Berry Crisp,
Vanilla Bean Ice Cream
8.50
Dark Chocolate and Mascarpone Trifle,
Lewes Dairy Cream
8.50
 

  Après Surf
back porch logo flower Après Surf

Served 3:00 – 5:30 Daily

House Specialty Drinks

Havana Daydream 7.50
(Special mix of fruit juices, light rum and a dark rum float)
Herradura Margarita 7.50
Mojito 7.00
Dark & Stormy 7.00
(made with Housemade Ginger Beer)
Gosling Daiquiri 6.00
Zim Zams 7.00
Fresh Fruit Smoothies 4.00
Saratoga Sparkling Water 2.50
 

Prix Fixe menu   $38.00 per person - Available Thursdays Only.  Regular Menu also available.
Don't Forget...  
House Coffees Half Price ALL DAY on Thursday's

back porch logo flower THURSDAY PRIX FIXE MENU

THURSDAY - JULY 29 th

First Course
Choice of:

Calamari & Chorizo Meatball,
Caramelized Onion, Raita
or
Artichoke & Mascarpone Flan,
Pancetta Crisp, Tomato & Basil Caramel
or
Seared Diver Scallops,
Cucumber Fettuccini,
Watermelon Gastrique