Our Menu

Lunch

Lunch Fruit and Cheese Plate 13.00 House made Granola with Fresh Fruit, Organic Yogurt, and Honey 10.00 Potato, Bacon, Leek and Gruyère Cheese Omelette 12.00 Sautéed Pear and Saga Blue Cheese Omelette 12.00 Soup 7.00 • Grilled Spicy Turkey Burger, Orzo Salad, Salsa 15.00 • Roast Chicken Salad with Lemon, Basil and Pinenuts 11.00 • Grilled Chicken Breast a la Saltimbocca with fresh sage, Prosciutto, Spinach, and Pistachio vinaigrette 16.00 • Herbed Goat Cheese and Tomato Tart, Field Greens, and Shallot Vinaigrette 14.00 • Seared Diver Scallops, Thai Red Curry, Ginger Sesame Noodles 16.00 • White Turkey Chili with Guacamole And Sour Cream 12.00 • Sauteéd Soft Shell Crab, Lemon Asparagus, Tomato, And Avocado Mayo 16.00 • Grilled Wild King Salmon, Fresh Pea, Chick Pea, and Feta Cheese Salad 16.00 Saratoga Sparkling Water 2.50 Featured Wine Adelsheim Pinot Gris, Willamette, Oregon 2008 Glass/6.75 Bottle/26.00 Layer Cake Primitivo, Puglia, Italy 2007 Glass/6.00 Bottle/24.00

Sunday Brunch

Sunday Brunch Freshly Baked Scones, Mascarpone Cheese 7.00 Herbed Goat Cheese & Tomato Tart 14.00 Fruit and Cheese Plate 13.00 Soup 7.00 Eggs • Traditional Eggs Benedict 14.00 • Herbed Scrambled Eggs, Savory Sausage, Mashed Potato Pancake 14.00 • French Country Salad with Poached Eggs, Smoky Bacon, Red Beets, and Field Greens 14.00 • Potato, Bacon, Leek & Gruyere Cheese Omelette 12.00 • Sautéed Pear and Saga Blue Cheese Omelette 12.00 Not Eggs • Baked Pancake with Apples and Pears in Cinnamon Syrup With Strawberries and Mascarpone Cheese 14.00 • Sautéed Soft Shell Crab, Thai Red Curry, Sesame Noodles 16.00 • Grilled Spicy Turkey Burger, Orzo Salad, Salsa 15.00 • Grilled Wild King Salmon, Fresh Pea, Chick Pea, and Feta Cheese Salad 16.00 • Roast Chicken Salad with Lemon, Basil, and Pinenuts 11.00 • Grilled Chicken Breast a la Saltimbocca with Fresh Sage, Fennel, Prosciutto, and Pistachio Vinaigrette 16.00 • White Turkey Chili with Guacamole, Sour Cream.& Cole Slaw 12.00 Saratoga Sparkling Water 2.50 Domaine Carneros by Taittinger, Carneros CA……glass….. 9.00

Dinner Menu

Desserts

Desserts Classic Vanilla Bean Crème Brulee With Fresh Raspberries, Biscotti 8.50 Meyer Lemon and Olive Oil Cake, Strawberry Coulis, Brown Sugar Ice Cream 8.50 Bittersweet Chocolate Espresso Torte, Cappuccino Chocolate Sauce 8.50 Blueberry Cassis Clafouti, Lemon Crema 8.50 Apple & Mixed Berry Crisp, Vanilla Bean Ice Cream 8.50 Dark Chocolate and Mascarpone Trifle, Lewes Dairy Cream 8.50    After House Coffee Flamed Tableside….. 10.00 Espresso…. 2.50 Cappuccino…. 3.50 Domaine Bourillon Dorléans Vouvray, Vieille Vignes France 2006 6.00/ glass 24.00 / bottle Castoro Cellars Muscat Canelli, Paso Robles 2005 (750ml) 5.00/ glass 20.00 / bottle Selaks Ice Wine, Marlborough NZ 2004 6.00/ glass 28.00 / bottle

  Après Surf

Après Surf Served 3:00 – 5:30 Daily House Specialty Drinks Havana Daydream 7.50 (Special mix of fruit juices, light rum and a dark rum float) Herradura Margarita 7.50 Mojito 7.00 Dark & Stormy 7.00 (made with Housemade Ginger Beer) Gosling Daiquiri 6.00 Zim Zams 7.00 Fresh Fruit Smoothies 4.00 Saratoga Sparkling Water 2.50 Light Fare Mozzarella di Bufala, Pickled Grapes & Celery, Sopressata 15.00 Prosciutto de Parma, Grilled Baby Squash, Grapefruit & Black Olive Vinaigrette 14.00 Smoked Maine Lobster “Roll”, Beet Root, Orange, Haas Avocado Crepe and Tarragon Aioli 16.00 Peppercured Yellowfin Tuna, Corn Blinis, Salsa 14.00 Bob Russell Cucumbers & Mint, Tahini Vinaigrette 9.00 Fruit & Cheese Plate 13.00 Sweet Fare Classic Vanilla Bean Crème Brulée with Fresh Raspberries, Biscotti 8.50 Lemon and Olive Oil Cake, Strawberry Coulis, Brown Sugar Ice Cream 8.50 Bittersweet Chocolate Espresso Torte, Cappuccino Chocolate Sauce 8.50 Seasonal Fruit Crisp, Vanilla Bean Ice Cream 8.50 Dark Chocolate and Mascarpone Trifle, Lewes Dairy Cream 8.50 Coffees House coffee flamed tableside 10.00 Espresso…. 2.50 Cappuccino…. 3.50 Wines Please Inquire of our Extensive Wine Selection by the Bottle or the Glass

Prix Fixe menu   $38.00 per person - Available Thursdays Only.  Regular Menu also available. Don't Forget...   House Coffees Half Price ALL DAY on Thursday's

THURSDAY PRIX FIXE MENU THURSDAY - JULY 29 th First Course Choice of: Calamari & Chorizo Meatball, Caramelized Onion, Raita or Artichoke & Mascarpone Flan, Pancetta Crisp, Tomato & Basil Caramel or Seared Diver Scallops, Cucumber Fettuccini, Watermelon Gastrique   Main Course Choice of: Lamb, Feta & Olive Stuffed Eggplant, Skordelia & Smoked Tomato or Pan Seared Wild Rockfish, Peaches & Porcini, Angel Hair Onions or Flat Iron Steak Au Poivre, White Bean Baugna Cauda, Roasted Peppers & Mini Tomatoes Dessert Choice of: Apple & Mixed Berry Crisp, Vanilla Bean Ice Cream or Dark Chocolate and Mascarpone Trifle, Lewes Dairy Cream or Lemon Panna Cotta, Blueberry Compote or House Coffee Flamed Tableside   $38.00 per person Add a House Coffee to ANY order on Thursdays for only $5.00! The Chef kindly requests no changes, substitutions or additions be made to the menu.