Welcome to The Back Porch Café


We're open for our 45th season!

The Upper Deck with the Catawba (Catalpa)  Tree in Full Bloom
The Upper Deck with the Catawba (Catalpa) Tree in Full Bloom





































Fine Dining in

Rehoboth Beach, Delaware


Welcome To Our

45th Season!



We Will Be Open Weekends Beginning April 27th Through Memorial Day Weekend - 

Then Full Time Through The Season.





11am - 3pm

Apres Surf

3pm - 5:30pm


From 6pm

Sunday Brunch

11am - 3pm




Reservations Suggested.

 Please Call.


(302) 227-3674


Open weekends in May and October

 Open Daily in June, July and August. We are closed Wednesdays in September


Wine Dinner




      To Be Announced


Wine Dinners Begin At 6:30

Wines / Menus Will Be Posted Under The "Menus" Tab If Available

What makes us a special restaurant.

Here at The Back Porch Café every facet of what we do has been carefully thought out. 

  • For instance, our coffee is an organic French Roast, purchased from a fair trade based company www.equalexchange.com
     The organic coffee is shade grown and bird friendly.
     (Marilyn is a bird watcher)

  • Another of our food providers is a small company in Washington State that sends us wild foraged mushrooms. 
    If you want to read more about them, their web address is www.freshwild.com 

  • We make everything but the baguettes here in house. 
    That includes the jam offered at Sunday Brunch, the Ginger Beer made fresh for the Dark and Stormy's, the lemonade and on and on. 

  • In mid June the cooks quarter three cases of lemons, mix them in kosher salt and stuff them into 10, gallon jars where they cure in brine for about two weeks. When they are ready, the pickled lemon rinds are minced and become one of the ingredients in our summer chutney that goes well with many local fish. 

  • In short, ours is an extreme kitchen.


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