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Welcome to the Back Porch Café

What makes us a special restaurant.

Here at The Back Porch Café every facet of what we do has been carefully thought out. 

  • For instance, our coffee is an organic French Roast, purchased from a fair trade based company www.equalexchange.com. The organic coffee is shade grown and bird friendly. (Marilyn is a bird watcher)

  • Another of our food providers is a small company in Washington State that sends us wild foraged mushrooms. If you want to read more about them, their web address is www.freshwild.com

  • We make everything but the baguettes here in house. That includes the jam offered at Sunday Brunch, the Ginger Beer made fresh for the Dark and Stormy's, the lemonade and on and on. 

  • In mid June the cooks quarter three cases of lemons, mix them in kosher salt and stuff them into 10, gallon jars where they cure in brine for about two weeks. When they are ready, the pickled lemon rinds are minced and become one of the ingredients in our summer chutney that goes well with many local fish. 

  • In short, ours is an extreme kitchen.

Reservations Suggested

(302) 227-3674

Closing for the Season:

Sun, October 28th

Hours

Closed Tuesdays & Wednesdays

Lunch Friday & Saturday

11am - 3pm

Sunday Brunch

11am - 3pm

Apre Surf

3pm - 5:30pm

Dinner Thursday - Sunday

From 6pm

 
 
 

Some of Our Favorite Recipes —

 
 

House Coffee 'Café Flambe'

Our famous Back Porch House Coffee is flamed at the table, a sugar, cinnamon and nutmeg rimmed glass with a shot of Kahlua, a shot of Galiano, a large dalop of Lewes Dairy whipping cream and our equal exchange coffee. 

 

 

 

 

Seared Dayboat Scallops

Thai Red Curry, Sesame Noodles 

 

 

View Our Full Menu — 

 
 
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Location

59 Rehoboth Ave

Rehoboth Beach, DE 19971

 

Hours

Closed Tuesdays

Lunch

11am - 3pm

Sunday Brunch

11am - 3pm

Apre Surf

3pm - 5:30pm

Dinner

From 6pm

 

Contact

(302) 227-3674

 

Make a Reservation —