Welcome to The Back Porch Café

The Upper Deck with the Catawba (Catalpa)  Tree in Full Bloom
The Upper Deck with the Catawba (Catalpa) Tree in Full Bloom

    

 Fine Dining in

Rehoboth Beach, Delaware

 

 

Open for our 40th Season.

 

 

 Check Our

"Menu" Tab For

Upcoming Wine Dinners

 

 

We Are On Our Fall Schedule

 

Thursday -Sunday 

 

Dinner Thursdays - Sundays

Lunch Fridays & Saturdays

Brunch on Sundays

 

Our Final Day For Our 2014 Will Be

 

Sunday November 2nd

  

 

Open weekends in May and October

 

Open Daily in June, July

and August.

We are closed Wednesdays

in September

 

Serving:

 

Lunch

11 to 3

 

Sunday Brunch

11 to 3

 

Après Surf menu is served

3:00 to 5:30  

 

Dinner

From 6 pm.

 

 

 

Reservations Suggested.

 Please Call.

(302) 227-3674

 

Our Monday Night Wine Special Is Back!

What makes us a special restaurant.

Here at The Back Porch Café every facet of what we do has been carefully thought out. 

  • For instance, our coffee is an organic French Roast, purchased from a fair trade based company www.equalexchange.com
     The organic coffee is shade grown and bird friendly.
     (Marilyn is a bird watcher)

  • Another of our food providers is a small company in Washington State that sends us wild foraged mushrooms. 
    If you want to read more about them, their web address is www.freshwild.com 

  • We make everything but the baguettes here in house. 
    That includes the jam offered at Sunday Brunch, the Ginger Beer made fresh for the Dark and Stormy's, the lemonade and on and on. 

  • In mid June the cooks quarter three cases of lemons, mix them in kosher salt and stuff them into 10, gallon jars where they cure in brine for about two weeks. When they are ready, the pickled lemon rinds are minced and become one of the ingredients in our summer chutney that goes well with many local fish. 

  • In short, ours is an extreme kitchen.

 

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