Fine Dining in
Rehoboth Beach, Delaware
Open for our 40th Season.
"Menu" Tab For
Upcoming Wine Dinners
We Are On Our Fall Schedule
Dinner Thursdays - Sundays
Lunch Fridays & Saturdays
Brunch on Sundays
Our Final Day For Our 2014 Will Be
Sunday November 2nd
Open weekends in May and October
Open Daily in June, July
We are closed Wednesdays
11 to 3
11 to 3
Après Surf menu is served
3:00 to 5:30
From 6 pm.
Here at The Back Porch Café every facet of what we do has been carefully thought out.
For instance, our coffee is an organic French Roast, purchased from a fair trade based company www.equalexchange.com.
The organic coffee is shade grown and bird friendly.
(Marilyn is a bird watcher)
Another of our food providers is a small company in Washington State that sends us wild foraged mushrooms.
If you want to read more about them, their web address is www.freshwild.com
We make everything but the baguettes here in house.
That includes the jam offered at Sunday Brunch, the Ginger Beer made fresh for the Dark and Stormy's, the lemonade and on and on.
In mid June the cooks quarter three cases of lemons, mix them in kosher salt and stuff them into 10, gallon jars where they cure in brine
for about two weeks. When they are ready, the pickled lemon rinds are minced and become one of the ingredients in our summer chutney that goes well with many local fish.
In short, ours is an extreme kitchen.