Our Menu


We regularly add special items and make changes, so contact us for the latest information. Join us for your pleasure for LunchDinner,  Sunday Brunch  or Desserts.  


Fall Wine Dinners (Food Selection To Follow)

Welcome to The Back Porch Café’s

October Wine Dinner Series


October 24, 2014



In Conjunction With


Bin 66 

We Are Proud To Offer

                          A Selection of Esoteric Wines

With Appropriate Food Pairings


Guest Speaker

Max Wolf


Falernia Pedro Ximenez Reserva, Chile  2013



Chateau du Trignon Côtes du Rhône Roussanne, France  2013

crab bisque, puff pastry garnish


Renaud Pouilly-Fuissé “Cuvee Vieilles Vignes” France  2013

pan seared rockfish, mousseron risotto, chanterelle broth


Steele Vineyards “Writers Block”, Cunoise, Lake County, CA  2012

prosciutto wrapped saddle of rabbit, roast root vegetables, pommery cream


Field Recordings Cabernet Franc, “Hinterland Vineyard”, Paso Robles, CA  2013

pumpkin and sweet garlic custard, nasturtium, clarisage, endive


Domaine Pichot Vouvray, France  2011

poached pear, mascarpone, crushed hazelnut


$75 per person, excludes gratuity


Dinner begins at 6:30 sharp

Reservations Required

Sunday Brunch (Sample Menu)

Lunch (Sample Menu)

Dinner (Sample Menu)

Desserts (Sample Menu)

Thursday Prix Fixe (Sample Menu)

(Don't Forget...... Regular Menu Available As Well......)


Apres Surf Menu (Sample Menu)

3:00 - 5:30pm Daily

10:00 - 11:30pm Thursdays - Sundays


Sample Menu - Subject to Change


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