We regularly add special items and make changes, so contact us for the latest information. Join us at your convenience for Lunch, Dinner,  Sunday Brunch  or Desserts.  

Après Surf Menu is served daily 3:00-5:30  

We are offering a Prix Fixe Menu  $38.00 per person Thursday Only.  
Regular Menu also available on Thursdays.

The Back Porch Café is open every day during the summer season.

Fruit and Cheese Plate 13.00

Marinated Bocconcini Mozzarella, 

                               Basil Zucchini, Tomato Coulis 12.00

House made Granola, Fresh Fruit,

                                   Organic Yogurt, Honey 10.00

Potato, Bacon, Leek and

                      Gruyère Cheese Omelette 12.00

Sautéed Pear and  Saga Blue Cheese Omelette 12.00

                                                             Soup 7.00

Grilled Spicy Turkey Burger, Red Pepper Vinaigrette,

                                                                                                  Orzo Salad 15.00

Marinated Tomato and Herbed Goat Cheese Tart,

                                                                                                 Green Salad 14.00

Roast Chicken Salad, Pine Nut, and Basil Salad,

                                                                     House Made lemon Mayonnaise, Beet Root 12.00

Grilled Swordfish Steak, Stewed Tomato & French Bean,

                                                             Feta Cheese, Preserved Lemon Vinaigrette 16.00

Grilled Deviled Chicken Breast, Frisee & Escarole Salad,

                                                                                          Smoky Bacon Vinaigrette 16.00

Seared Day Boat Scallop, Sesame Noodle, Thai Red Curry 16.00

Spaghetti a la Carbonara Frittata, Lemon Rapini 14.00

Pan Roasted Fishcake, Lemon Rosemary Asparagus,  Green Salad 16.00

Featured Wine

Horton Viognier, Orange County, VA 2009

Glass / 6.00 Bottle / 24.00

Layer Cake Primitivo, Puglia, Italy 2007

Glass / 6.00 Bottle / 24.00

Freshly Baked Scones, Mascarpone Cheese 7.00

Fruit and Cheese Plate 13.00

Marinated Tomato and

              Herbed Goat Cheese Tart, Green Salad 14.00

Marinated Boccancini Mozzarella,

                       Basil Zucchini Noodles,  Tomato Coulis 14.00

Soup 7.00

Eggs

French Country Salad, Poached Egg,

                                                           Lardon, Roast Potato, Beet Root 14 .00

Herbed Scrambled Egg,

                                           House made Breakfast Sausage, Potato Pancake 14.00

Traditional Eggs Benedict 14.00

Potato, Smoky Bacon, Leek,  Imported Gruyere Cheese Omelette 12.00

Saga Blue Cheese, Sauteéd Pear Omelette 12.00

Spaghetti a la Carbonara Frittata, Lemon Rapini 14.00

Not Eggs

Baked Pancake, Sautéed Apple and Pear in Cinnamon Syrup,

                                                                               Fresh Strawberry, Mascarpone Cheese 14.00

Seared Day Boat Scallop, Thai Red Curry, Sesame Noodle 16.00

Grilled Deviled Chicken Breast, Frisee and Escarole Salad,

                                                                                                   Smoky Bacon Vinaigrette 16.00

Sautéed Fishcake, Lemon Rosemary Asparagus, Green Salad 16.00

Spicy Turkey Burger, Roasted Red Pepper Vinaigrette, Orzo Salad 15.00

Roast Chicken, Pine Nut, and Basil Salad,

                                                                 House Made Lemon Mayonnaise, Beet Root 12.00

Grilled Swordfish Steak, Stewed Tomato & French Bean,

                                                                             Feta Cheese, Preserved Lemon Vinaigrette 16.00

Featured Drinks

Domaine Carneros by Taittinger, Carneros CA…… 12.00 / glass

Peach Bellini……… 7.00 / glass

*Crispy Veal Sweetbread, Artichoke Purée,

Smoked Olive, Sherry Vinegar Jus   14
*Char Grilled Octopus,

Chorizo & Borlotti Bean Ragout, Gremoulata   14
*Grilled Artisanal Spicy Shrimp Sausage,

Parsnip Marmalade, Chick Pea Fritter   14
*Roast Eggplant & Feta Cheese Ravioli,

Cinnamon Basil Pesto, Tomato Broth   13
*Char Seared Day Boat Scallop,

Beet Root Hummus, Grilled Orange, Chive Oil   14
*Peppercured Yellowfin Tuna, Corn Blini,

Preserved Lemon Salsa    15
                                                          *Prune Stuffed Lamb Sirloin Meatball,

                                                                       Goat Cheese Fondue   13
                                                              *Roast Tomato Bisque, Basil Butter, Crouton   7

  *Rabbit Pate de Campagne, Tarragon Moustarde, Spring Vegetable Pickle   14
*Bufala Mozzarella, Prosciutto & Pickled Grapes   14
*Brown Sugar & Tea Smoked Duck Breast, Sesame Noodles,

Garlic & Chili Drizzle   14
*Golden Delicious Apple, Belgian Endive & Pancetta, Provolone Cream Citronette   14
*Pepper crusted Torchon of Foie Gras, Tomato Jam, Fennel Crudo   15
*Bob Russell Field Greens, Mini Tomato, Shallot Vinaigrette     9
 

*Pan Seared Rabbit Loin,  Roast Red Pepper Paprikash, Confit Leg,

 Spinach & Ricotta Malfatti   32
*Seared Atlantic Rockfish, Lima Bean, Haricots Vert & Fingerling Potato,
Ham Broth & Truffle Butter   32
*Grass-Fed Ribeye Al forno, Roast Garlic Rapini, Gorgonzola Sage Polenta   34
*Oven Roast Guinea Hen, Pancetta & Butternut Pudding,

Chanterelle & Corn Fricassee   32
*Grilled Wild King Salmon, French Green Lentils, Fig Vinegar, Mint Pesto   32
*Souffléed Maryland Jumbo Lump Crab & Shrimp Cake,
Celery Root Soffrito, Saffron Cream   34 
*Chili Cocoa Rubbed Pork Filet, Black Bean Adobo, Sweet Potato Purée,

Salsa Verde   30
*Jamaican Jerk Fried Eggplant, Mango & Plantain Ratatouille, Coconut Broth   30
*Ginger Roast Duck Leg & Thigh, Green Curry, Baby Bok Choy,
Mango Cilantro Jasmine Rice   30
*Rack of Domestic Lamb, Spinach Linguini, Lamb & Olive Ragout,

Goat Cheese Crema   36

Featured Wines
Nassau Valley Vineyards Cape Rosé of Chambertin,

Nassau DE  NV …..6.50/gls…..26.00/btl
Domaine du Vieux Lazaret Chateauneuf-du-Pape, France 2008…..45.00/btl
Truchard Roussanne, Carneros, Napa 2010…..32.00/btl

Dulce de Leche Crème Brulée

8.50

Traditional Summer Fruit Crisp,

Vanilla Bean Ice Cream

8.50

Meyer Lemon Olive Oil Cake,

Blueberry Compote,

Brown Sugar Ice Cream

8.50

Rum-laced Belgian Chocolate

and Mascarpone Trifle

8.50

Dark Chocolate Bourbon Torte

Lewes Dairy Cream

8.50

Peach Custard Bread Pudding,

Vanilla Bean Ice Cream, Peach Caramel

8.50

After

House Coffee Flamed Tableside….. 10.00

Espresso…. 2.50 Cappuccino…. 3.50

Domaine Pichot Vouvray, France 2009

6.00/ glass 24.00 / bottle

Selaks Ice Wine, Marlborough NZ 2004

6.00/ glass 28.00 / bottle

Served 3:00 – 5:30 Daily

House Specialty Drinks

Havana Daydream 7.50

(Special mix of fruit juices, light rum and a dark rum float)

Herradura Margarita 7.50

Mojito 7.00

Dark & Stormy 7.00

    (made with Housemade Ginger Beer)

Gosling Daiquiri 6.00

                                                             Zim Zams 7.00

                                                             Fresh Fruit Smoothies 4.00

                                                             Saratoga Sparkling Water 2.50

Light Fare

Pepper crusted Torchon of Foie Gras, Tomato Jam, Fennel Crudo 15.00

Rabbit Pate de Campagne, Tarragon Moustarde, Spring Vegetable Pickle 14.00

Bufala Mozzarella, Prosciutto & Pickled Grapes   14.00

BPC Green Salad, Mini Tomato, Shallot Vinaigrette 9.00

Fruit and Cheese Plate 13.00

Sweet Fare

Dulce de Leche Crème Brulée, Biscotti 8.50

Meyer Lemon Olive Oil Cake, Blueberry Compote,  Ice Cream 8.50

Rum-laced Belgian Chocolate and Mascarpone Trifle 8.50

Traditional Crisp, Vanilla Bean Ice Cream 8.50

Chocolate Bourbon Torte, Lewes Dairy Cream 8.50

Peach Custard Bread Pudding, Vanilla Bean Ice Cream, Peach Caramel  8.50 

Coffees

House coffee flamed tableside 10.00

Espresso…. 2.50 Cappuccino…. 3.50

Wines

Please Inquire of our Extensive Wine Selection by the Bottle or the Glass

PRIX FIXE MENU

First Course
Choice of: 

Char Grilled Octopus,
Chorizo & Borlotti Bean Ragout, Gremoulata
or   
Roast Eggplant & Feta Ravioli, Cinnamon Basil Pesto
or   
Grilled Artisanal Spicy Shrimp Sausage, Celery Marmalade, Chick Pea Fritter
or   
Prune Stuffed Lamb Sirloin Meatball, Goat Cheese Fondue
or   
Crispy Veal Sweetbread, Artichoke Purée, Smoked Olive, Sherry Vinegar Jus
or   
Peppercured Yellowfin Tuna, Corn Blini, Preserved Lemon Salsa
or   
BPC Green Salad, Mini Tomato, Shallot Vinaigrette
or   
Roast Tomato Bisque, Basil Butter, Crouton

Main Course
Choice of:

Chili Cocoa Rubbed Pork Filet, Black Bean Adobo,
Sweet Potato Purée, Salsa Verde
or   
Frenched Organic Free Range Chicken Breast Supreme,

Pancetta & Butternut Pudding, Chanterelle & Corn Fricassee
or   
Grilled Flat Iron Steak Au Poivre, Garlic Rapini, Gorgonzola Sage Polenta
or   
Jamaican Jerk Fried Eggplant, Mission Fig, Peti Pan Squash & Basil, Coconut Broth
or   
Seared Atlantic Rockfish, Lima Bean, Haricot Vert, Fingerling Potato,

Ham Broth & Truffle Butter

or   
Lamb Ragout, Beet Root & Poppyseed Linguini, Goat Cheese Crema
or   
Ginger Roast Duck Leg & Thigh, Green Curry, Baby Bok Choy,
Mango Cilantro Jasmine Rice
or   
Grilled Wild King Salmon, French Green Lentils, Fig Vinegar, Mint Pesto

Dessert
Choice of:

Traditional Apple Crisp, Vanilla Bean Ice Cream
or   
Rum-laced Belgian Chocolate and Mascarpone Trifle,
Lewes Dairy Cream
or   
Peach Custard Bread Pudding, Vanilla Bean Ice Cream, Peach Caramel
or   
Dark Chocolate Bourbon Torte, Lewes Dairy Cream
or   
Meyer Lemon Olive Oil Cake, Blueberry Compote,
Vanilla Bean Ice Cream
or   
Dulce de Leche Crème Brulée
or   

House Coffee Flambé

Add a House Coffee to ANY order on THURSDAYS for only $5.00!

 $38.00 per person