Our Menu

 

We regularly add special items and make changes, so contact us for the latest information. Join us for your pleasure for LunchDinner,  Sunday Brunch  or Desserts.  



 

Fall Wine Dinners (Food Selection To Follow)

Welcome to The Back Porch Café’s

October Wine Dinner Series

 

October 24, 2014

6:30PM

 

In Conjunction With

 

Bin 66 

We Are Proud To Offer

                          A Selection of Esoteric Wines

With Appropriate Food Pairings

 

Guest Speaker

Max Wolf

 

Falernia Pedro Ximenez Reserva, Chile  2013

Reception 

 

Chateau du Trignon Côtes du Rhône Roussanne, France  2013

crab bisque, puff pastry garnish

 

Renaud Pouilly-Fuissé “Cuvee Vieilles Vignes” France  2013

pan seared rockfish, mousseron risotto, chanterelle broth

 

Steele Vineyards “Writers Block”, Cunoise, Lake County, CA  2012

prosciutto wrapped saddle of rabbit, roast root vegetables, pommery cream

 

Field Recordings Cabernet Franc, “Hinterland Vineyard”, Paso Robles, CA  2013

pumpkin and sweet garlic custard, nasturtium, clarisage, endive

 

Domaine Pichot Vouvray, France  2011

poached pear, mascarpone, crushed hazelnut

 

$75 per person, excludes gratuity

 

Dinner begins at 6:30 sharp

Reservations Required

Sunday Brunch (Sample Menu)

Lunch (Sample Menu)

Dinner (Sample Menu)

Desserts (Sample Menu)

Thursday Prix Fixe (Sample Menu)

(Don't Forget...... Regular Menu Available As Well......)

 

Apres Surf Menu (Sample Menu)

3:00 - 5:30pm Daily

10:00 - 11:30pm Thursdays - Sundays

 

Sample Menu - Subject to Change

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